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    Dried meats [ edit] Bacon – some forms of bacon are dried, such as freeze-dried bacon.

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    Heat some oil in a skillet, and put the minced meat in to cook for about 20-25 minutes, or until there’s no moisture anymore.

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    Many fermented sausages are produced by mixing ground meat with fat, sodium chloride (2.

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    6 Million in 2022 to US$ 1,251.

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